Banana Walnut Bread - Taylor Made Cuisine
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Dairy-Free Gluten-Free Kid-Friendly Low FODMAP Paleo Vegan Vegetarian

Banana Walnut Bread

Size: (1 slice) approximately 5 oz

This classic bread is exactly what you’re looking for! It’s moist, hearty, and full of flavor. Just like Mom used to make when the bananas got too brown, but healthier. This banana bread is full of toasted walnuts and has a sprinkle of vegan chocolate chips on top for added flavor and texture. Popular with kids and adults alike!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
450
Total fat
25g
(32%)
Saturated fat
3.5g
(18%)
Sodium
320mg
(14%)
Total carbohydrate
51g
(19%)
Dietary fiber
6g
(21%)
Total sugars
21g
Protein
10g
Vitamin D
0.1mg
(0%)
Calcium
130mg
(10%)
Iron
2.3mg
(13%)
Potassium
470mg
(10%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Tree Nuts, Almonds
Bananas, avocado oil, coconut milk, coconut sugar, ground flax, apple cider vinegar, vanilla extract, almond flour, oat flour, baking powder, baking soda, salt, cinnamon, walnuts, Enjoy Life vegan chocolate chips (refined-free organic cane sugar, unsweetened chocolate, cocoa butter). Contains: Nuts (walnuts, almonds)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven

Bake at 350° in an oven for 4 minutes (flip the banana bread halfway through the cooking time). Enjoy!

Air Fryer

Air fry at 350° for 2-3 minutes. Enjoy!
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