Chef's Choice Gluten-Free Kid-Friendly Low-Calorie Low FODMAP Vegetarian

Blueberry Protein Waffles

Size: 2.5 oz. (2 count)

Our Blueberry Waffles are bursting with real, juicy blueberries and made with clean, wholesome ingredients that skip the gluten and refined sugar. Crisp-edged and soft-centered, they’re naturally sweet, refreshingly light, and packed with fruity flavor that makes breakfast feel like a treat—without the crash.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

310

Total fat

15g

(19%)

Saturated fat

(35%)

Cholesterol

50mg

(17%)

Sodium

240mg

(10%)

Total carbohydrate

35g

(13%)

Dietary fiber

(7%)

Total sugars

16g

Protein

11g

Vitamin D

0.3mg

(2%)

Calcium

190mg

(15%)

Iron

1.3mg

(7%)

Potassium

180mg

(4%)

All Ingredients

Contains: Almonds, Eggs, Milk

almond flour, tapioca flour, coconut flour, vanilla whey protein powder (whey protein isolate, salt, soy lecithin, sucralose, steviol glycosides), baking powder, eggs, coconut oil, apple cider vinegar, almond milk, maple syrup, vanilla extract, blueberries. Contains: nuts (almonds)

How to Prepare

Toaster (for Best Flavor)

Remove from TMC packaging and place waffle directly into the toaster. Toast on a medium setting for 2–3 minutes, or until heated through and edges are crisp. Let cool slightly before serving and enjoy!

Microwave

Remove from TMC packaging and place waffle on a microwave-safe plate. Heat on high for 30–45 seconds, or until warm throughout. Let cool slightly before serving and enjoy!

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