Butternut Squash Soup - Taylor Made Cuisine
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New Leaving Soon Gluten-Free Paleo Vegan

Butternut Squash Soup

Size: 16 oz (by volume)

This dairy-free version of the holiday classic is velvety smooth. Make sure to order with spicy pumpkin seeds and goat cheese for added texture and protein! Add on a side salad to build a complete well-balanced meal.
Nutrition Facts (%) - percentage of daily value
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Per Serving
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All Ingredients
Butternut squash, vegetable stock, coconut milk, onion, garlic, maple syrup, avocado oil, sage, kosher salt, black pepper.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave with the lid cracked at 45-second intervals, stirring in between until fully warmed through. Enjoy!

Stove

Empty soup into a small saucepan. Re-heat on your stovetop on medium/medium-high heat, stirring occasionally until heated through – approximately 5-10 minutes. Enjoy!
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