Anti-Inflammatory Dairy-Free Gluten-Free Spicy

Green Chicken Chili

Size: 12 oz (by volume)

Hearty and deeply flavorful, this green chicken chili features white meat chicken simmered with fresh poblano chilies, tomatillos, pinto beans, and Mexican spices until tender to create the ultimate comforting bowl. Rich in authentic flavor without overwhelming heat, it’s warm, balanced, and satisfying.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

260

Total fat

(10%)

Saturated fat

(5%)

Cholesterol

80mg

(27%)

Total carbohydrate

17g

(6%)

Dietary fiber

(18%)

Protein

30g

All Ingredients

Chicken breast, chicken base (roasted chicken meat, salt, chicken broth, chicken fat, rice flour, carrot powder, turmeric), tomatillos, poblanos, jalapeño, onion, garlic, avocado oil, cumin, kosher salt, ground black pepper, coriander, cilantro, lime juice, pinto beans.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave with the lid cracked at 45-second intervals, stirring in between, until fully warmed through. Enjoy!

Stove

Empty the soup into a small saucepan. Reheat on your stovetop over medium to medium-high heat, stirring occasionally, until heated through—approximately 5–10 minutes. Enjoy!

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