Lemon Cream Chia Pie - Taylor Made Cuisine
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Dairy-Free Gluten-Free Paleo Vegetarian

Lemon Cream Chia Pie

Size: 1 count

This delicious confection starts with a pie crust made from dates and nuts on the bottom, which is then topped with a "creamy" lemon vanilla chia pie filling. The whole dish is finished off with a layer of dairy free lemon curd; which brings a much needed vibrantly tart element to this pie. The lemon flavor really shines in this dish!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
410
Total fat
26g
(33%)
Saturated fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
65mg
(3%)
Total carbohydrate
40g
(15%)
Dietary fiber
5g
(18%)
Total sugars
26g
Protein
9g
Vitamin D
0.8mg
(4%)
Calcium
210mg
(16%)
Iron
2.8mg
(16%)
Potassium
400mg
(9%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Almonds, Tree Nuts
Egg, lemon zest, maple syrup, lemon juice, coconut oil, almond flour, pecans, dates, coconut, cinnamon, coconut sugar, salt, cashews, vanilla, coconut milk, chia seeds. Contains: Egg + Nuts (almonds, cashews, pecans)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Enjoy Cold

Enjoy Cold.
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