Peanut Butter Pop - Taylor Made Cuisine
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Dairy-Free Gluten-Free Low-Calorie Low-Carb Low FODMAP Vegetarian

Peanut Butter Pop

Size: 1 count

This decadent treat is made with wholesome ingredients including almond flour, monk fruit sweetener, and dairy-free chocolate ganache. Bite through the chocolate exterior and sink into the satisfying sweet saltiness of the creamy peanut butter filling. It’s so insanely tasty that you’ll forget it’s both gluten AND dairy-free!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
160
Total fat
13g
(17%)
Saturated fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
125mg
(5%)
Total carbohydrate
18g
(7%)
Dietary fiber
3g
(11%)
Total sugars
1g
Protein
5g
Vitamin D
0.2mg
(1%)
Calcium
50mg
(4%)
Iron
0.9mg
(5%)
Potassium
100mg
(2%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Almonds, Peanuts
Almond flour, orgain vegan vanilla protein powder, coconut flour, lakanto monk fruit sweetener (erythritol, monk fruit extract), baking powder, salt, eggs, grapeseed oil, vanilla extract, almond milk, peanut butter, peanut butter powder (peanuts, coconut palm sugar, salt), coconut oil, monk fruit chocolate chips (unsweetened chocolate, monkfruit sweetener (erythritol and monk fruit extract), tapioca fiber, acacia gum, sea salt, natural flavors, cellulose gum, sunflower lecithin). Contains: Nuts (almonds, peanuts, + coconut)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Enjoy Cold

Let the peanut butter pop sit at room temperature for 5–10 minutes before enjoying. No heating required.
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