Roasted Potatoes - Taylor Made Cuisine
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Dairy-Free Gluten-Free Kid-Friendly Low FODMAP Vegan Vegetarian

Roasted Potatoes

Size: 8 oz. regular or 16 oz. large (by volume)

Yukon gold potatoes are roasted until perfectly crisp on the outside and creamy on the inside. They pair well with steak or chicken!
Nutrition Facts (%) - percentage of daily value
Serving size
5oz (0g)
1 serving per container
Per Serving
Calories
141.6535
Total fat
2.43945g
(3%)
Saturated fat
0.317835g
(2%)
Cholesterol
0mg
(0%)
Sodium
9.7615mg
(0%)
Total carbohydrate
28.02945g
(10%)
Dietary fiber
2.5101g
(9%)
Total sugars
1.6734g
Protein
2.64955g
Vitamin D
0mg
(0%)
Calcium
13.945mg
(1%)
Iron
0.8367mg
(5%)
Potassium
0mg
(0%)
Vitamin C
15.8973mg
(18%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Yukon gold potatoes, avocado oil, salt, black pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave for 45 seconds - 1 minute. Take out, push the top down to steam for another 20 seconds, and enjoy!

Stove

Add fat of choice to a non-stick pan and heat to medium/medium-high. Pour potatoes into the pan and sauté for 1–3 minutes. Enjoy!
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