Spicy Ginger Garlic Green Beans 🌶 - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Carb Paleo Spicy Vegan Vegetarian

Spicy Ginger Garlic Green Beans

Size: 8 oz. regular or 12 oz. large (by volume)

Inspired by global Asian cuisines, this side dish features the robust flavors of fresh garlic and ginger. We punch up the spice level with the addition of sriracha and sambal to impart a zesty spice that will keep you coming back for more! Did you know? Green beans are the third most popular vegetable grown in backyard gardens and green beans contain nutrients that help prevent diabetes, heart disease, and cancer. Be sure to try our Asian Rice Bowl that features this flavorful side!
Nutrition Facts (%) - percentage of daily value
Serving size
4.5oz (0g)
1 serving per container
Per Serving
Calories
120
Total fat
6g
(8%)
Saturated fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
510mg
(22%)
Total carbohydrate
16g
(6%)
Dietary fiber
4g
(14%)
Total sugars
8g
Protein
3g
Vitamin D
0mg
(0%)
Calcium
60mg
(5%)
Iron
1.4mg
(8%)
Potassium
250mg
(5%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Green beans, garlic, ginger, sriracha, sambal, coconut aminos.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave for 45 seconds - 1 minute. Take out, push the top down to steam for another 20 seconds, and enjoy!

Stove

Add fat of choice to a non-stick pan and heat to medium/medium-high. Pour green beans into the pan and sauté for 2–4 minutes. Enjoy!
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