Thai Peanut Chicken - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Carb Poultry Paleo

Thai Peanut Chicken

Tender, herb-marinated chicken breast served with our light Thai peanut sauce on the side. Made with real peanuts and warm Thai-inspired spices, the sauce is earthy, slightly sweet, and low in heat, delivering rich flavor with a smooth, lighter consistency.

The silky peanut sauce adds just the right touch of nutty depth while complementing the savory, perfectly cooked chicken without feeling heavy.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
420
Total fat
17g
(22%)
Saturated fat
7g
(35%)
Cholesterol
140mg
(47%)
Sodium
680mg
(30%)
Total carbohydrate
7g
(3%)
Dietary fiber
0g
(0%)
Total sugars
4g
Protein
55g
Calcium
50mg
(4%)
Iron
2.9mg
(16%)
Potassium
510mg
(11%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Peanuts, Tree Nuts, Shellfish
Herb Chicken Ingredients: chicken breast, lemon zest, thyme, parsley, avocado oil, salt and black pepper Thai Peanut Sauce Ingredients: Vegetable Stock, Coconut Milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), Onion, Organic Peanut Butter (organic peanuts), Thai Red Curry Paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), Coconut Aminos (organic coconut nectar, organic pure coconut blossom sap, natural sea salt), Coconut Sugar, Coconut Oil, Garlic, Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Vent the film on your TMC tray. Microwave for 45 seconds and then check if chicken is at desired temperature. Reheat in 15-second intervals until desired temperature is reached. See sauce guide for Thai Peanut sauce directions. Enjoy!

Stove

Heat non-stick pan on med-high heat and add a small amount of fat of choice. Sear protein for approx. 1-2 minutes per side or until warmed through. See sauce guide for Thai Peanut sauce directions. Enjoy!
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