Thai Peanut Shrimp Entree - Taylor Made Cuisine
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Asian Dairy-Free Gluten-Free Seafood

Thai Peanut Shrimp Entree

Zesty lemon pepper shrimp, seasoned and cooked until perfectly tender, served with our light Thai peanut sauce on the side. The bright citrus and cracked pepper bring a fresh, vibrant flavor that pairs beautifully with the earthy, slightly sweet peanut sauce.
Made with real peanuts and warm Thai-inspired spices, the sauce has a smooth, lighter consistency and low heat, adding nutty depth without overpowering the shrimp.

Choose your favorite sides to create a complete meal that fits your preferences and goals. Balanced, wholesome nutrition made simple.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
508.4
Total fat
19.49g
(25%)
Saturated fat
5.67g
(28%)
Sodium
364.5mg
(16%)
Total carbohydrate
51.93g
(19%)
Dietary fiber
4.71g
(17%)
Total sugars
6.75g
Protein
57.01g
Calcium
251.85mg
(19%)
Iron
2.5mg
(14%)
Potassium
440mg
(9%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Peanuts, Tree Nuts, Shellfish
Lemon Pepper Shrimp Ingredients: Wild-caught shrimp, lemon, avocado oil, salt, black pepper Thai Peanut Sauce Ingredients: Vegetable Stock, Coconut Milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), Onion, Organic Peanut Butter (organic peanuts), Thai Red Curry Paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), Coconut Aminos (organic coconut nectar, organic pure coconut blossom sap, natural sea salt), Coconut Sugar, Coconut Oil, Garlic, Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Vent your TMC container. Microwave for 45 seconds - 1 minute. Plate the shrimp and top with warmed Thai peanut sauce (see sauce guide) and enjoy!

Stove

Pre-heat a non-stick skillet on medium-high heat. Add a fat of choice, then sauté shrimp for 2-3 minutes or until warmed through. Top with warmed Thai peanut sauce (see sauce guide) and enjoy!
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