The Greek Salad - Taylor Made Cuisine
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Anti-Inflammatory Dairy-Free Gluten-Free Paleo Vegan Vegetarian

The Greek Salad

Size: 24 oz (by volume)

Indulge in the vibrant flavors of our Mediterranean-inspired salad, where a refreshing blend of crisp arugula and romaine forms the perfect base. Each bite is complemented by a medley of crisp cucumber slices, juicy tomatoes, tangy kalamata olives, thinly sliced red onions, and rich, creamy feta crumbles, all brightened by a sprinkle of fresh dill. Finished with our house-made Lemon Oregano dressing: a zesty mix of red wine vinegar, olive oil, and aromatic herbs, this salad is both light and satisfying. Pair it with a Mediterranean protein for a wholesome meal bursting with fresh, bold flavors.

Contains: dairy (feta)
Dairy Free (choose Dairy Free)
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
470
Total fat
46g
(59%)
Total carbohydrate
13g
(5%)
Protein
6g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Romaine, arugula, dill, feta (if selected), cherry tomatoes, red onions, cucumber, kalamata olives, red wine vinegar, lemon juice, Dijon mustard, salt, garlic, oregano, agave, olive oil, black pepper. Contains: dairy (feta) Dairy Free (choose Dairy Free).
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Enjoy Cold

Open and remove top tray with additional toppings. Add to the salad and stir with fork. Add in dressing and place lid back on, shake for 10-15 seconds. Add protein (if applicable) and enjoy!
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