Asian Rice Bowl - Taylor Made Cuisine
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Chef's Choice Leaving Soon Anti-Inflammatory Asian Chef's Choice Dairy-Free Gluten-Free Paleo Spicy Vegetarian

Asian Rice Bowl

Size: 24 oz (by volume)

Here at Taylor Made Cuisine, we love our bowls. Besides being a delicious mix of flavors and textures; our bowls are a great grab and go option for lunch at the office, or as a quick dinner - minus the dishes! This meal starts with a bed of brown rice and fresh baby spinach, which is then topped with shaved red cabbage, shredded carrots, sauteed spicy ginger garlic green beans, edamame, sliced scallions and sesame seeds. All of these wholesome ingredients are complimented by the house-made ponzu sauce. Not only is this meal bursting with color, the textures and flavors are out of this world! Eat it warm and add an Asian-inspired protein (such as our teriyaki salmon, or kung pao chicken) for a more filling meal.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (1g)
1 serving per container
Per Serving
Calories
290
Total fat
6g
(8%)
Total carbohydrate
52g
(19%)
Protein
12g
All Ingredients
Contains:  Sesame
Brown rice, spinach, carrot, red cabbage, edamame, green beans, coconut aminos, garlic, ginger, sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium metabisulfite, xanthan gum), sambal (chili, sugar, salt, acetic acid, potassium sorbate, xanthan gum, vitamin C), scallion, sesame seeds, lemon juice.

How to Prepare

Microwave

1. Remove sauce cup from the bowl 2. Vent lid and microwave for 1 1/2 - 2 mins 3. Check if the bowl is heated to desired temp 4. If needed, heat in 30sec intervals until warm 5. Add the sauce as desired 6. Enjoy with your favorite protein

Stove

1. Remove sauce cup from the bowl 2. Add bowl ingredients to the stove 3. Saute over medium heat until heated through 4. Add the sauce as desired 5. Enjoy with your favorite protein or on its own

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