Veggie Stir Fry - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Calorie Low-Carb Paleo Vegan Vegetarian

Veggie Stir Fry

Size: 8 oz. regular or 16 oz. large (by volume)

Our Veggie Stir Fry is fresh, flavorful, and a great side dish for our Asian entrees like Kung Pao Chicken or Teriyaki Salmon. This medley is made with roasted broccoli, sliced carrots, roasted zucchini, bell peppers and roasted green beans.
Nutrition Facts (%) - percentage of daily value
Serving size
5.5oz (0g)
1 serving per container
Per Serving
Calories
67.67
Total fat
2.8115375g
(4%)
Saturated fat
0.407325g
(2%)
Sodium
58.901125mg
(3%)
Total carbohydrate
10.0582375g
(4%)
Dietary fiber
3.9160375g
(14%)
Total sugars
3.6345875g
Protein
2.70825g
Calcium
49.612375mg
(4%)
Iron
1.0055875mg
(6%)
Vitamin C
42.4723mg
(47%)
All Ingredients
Broccoli, green beans, carrots, zucchini, coconut aminos, sriracha, sesame seeds.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave for 45 seconds to 1 minute. Take it out, push the top down to steam for another 20 seconds, and enjoy!

Stove

Add fat of choice to a non-stick pan and heat to medium/medium-high. Pour vegetables into the pan and sauté for 1–3 minutes. Enjoy!
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