Asian Dairy-Free Seafood

Teriyaki Shrimp

Size: approximately 4.3 oz shrimp + 2.6 oz teriyaki sauce cup

Plump, tender shrimp served with a rich teriyaki sauce on the side, so you can savor every bite just the way you like. The sauce is a comforting blend of soy, garlic, ginger, and sesame, with a touch of sweetness that complements the natural flavor of the shrimp without overpowering it. Lightly seasoned and thoughtfully prepared, this dish delivers a nourishing, satisfying meal.

Pair with your favorite sides to create a wholesome, well-rounded plate.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

576

Total fat

8.5g

(11%)

Total carbohydrate

89g

(32%)

Protein

41g

All Ingredients

Contains: Shrimp, Sesame, Shellfish, Soy, Wheat

Wild-caught shrimp, lemon, avocado oil, teriyaki sauce [soy sauce (water, wheat, soybeans, salt), sugar, water, soybean oil, onion, salt, sesame seeds, garlic, ginger puree (ginger, water), ginger]

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 1 to 1.5 minutes then stir. Check shrimp and re-heat in 15 seconds intervals if needed. Top with sauce, and enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add shrimp to the skillet and cook, stirring often, for approximately 2-4 minutes or until heated through. Top with sauce, and enjoy.

To find out product pricing and availability, check to see if we are in your area.

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