Beef Gluten-Free Low-Calorie Low-Carb

Beef Stroganoff Entree

Size: approx. 5 oz beef + sauce

This staff favorite dish is made with lean beef that is slow cooked until tender in a rich and creamy mushroom sauce. This comfort classic is sure to be a hit on your meal plate. Stay balanced or treat yourself—our sides let you customize your meal your way.

Contains: dairy (sour cream, butter), fish (anchovies)

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

0 servings per container

Per Serving

Calories

680

Total fat

44g

(56%)

Total carbohydrate

47g

(17%)

Protein

27g

All Ingredients

Contains: Fish

skirt steak, mushrooms, sour cream, butter, beef stock, onions, house worcestershire sauce (white distilled vinegar, coconut aminos, dates, anchovy paste, salt, garlic powder, onion powder, chili powde), parsley, dijon mustard, garlic

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 45 seconds, then stir. Microwave for another 45 seconds. Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add beef to the skillet and cook, stirring often, for approximately 2-4 minutes or until heated through. Enjoy!

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