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K.I.S.S. (Keep it Simple and Scrumptious) was the concept behind this TMC steak dish. Filet Mignon is hand-trimmed and seasoned with salt and pepper before being seared medium rare. Add a sauce and sides to build a meal that meets your needs.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
533
Total fat
27g
(35%)
Total carbohydrate
41g
(15%)
Protein
33.4g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
526
Total fat
27g
(35%)
Total carbohydrate
40g
(15%)
Protein
31.4g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
551
Total fat
28g
(36%)
Total carbohydrate
47g
(17%)
Protein
32.4g
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
378
Total fat
23g
(29%)
Total carbohydrate
16g
(6%)
Protein
30.4g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
0
Total fat
0g
Total carbohydrate
0g
Protein
0g
All Ingredients
Beef tenderloin, avocado oil, salt, black pepper
Beef tenderloin, avocado oil, salt, black pepper
Beef tenderloin, avocado oil, salt, black pepper
Beef tenderloin, avocado oil, salt, black pepper
Beef tenderloin, avocado oil, salt, black pepper
Beef tenderloin, avocado oil, salt, black pepper
How to Prepare
Microwave (for Best Flavor)
DEFROST THOROUGHLY. Pop the top of your TMC container to vent. Microwave for 1 minute. Stir and then heat for another 30 seconds. Stir again, check if meat is at desired temperature and enjoy!
Stove
Defrost thoroughly before re-heating. Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add steak tips to the skillet and cook for approximately 1-3 minutes per side, or until heated.
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