Teriyaki Tenderloin Tips - Taylor Made Cuisine
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Asian Beef Dairy-Free

Teriyaki Tenderloin Tips

Size: approximately 5 oz beef + 2.6 oz teriyaki sauce cup

Juicy, tender bites of beef cooked to perfection, served with a savory teriyaki sauce on the side so you control every flavorful bite. The sauce offers a comforting balance of soy, garlic, ginger, and sesame with a hint of sweetness, enhancing the natural richness of the beef. Thoughtfully seasoned and prepared, this dish feels hearty, satisfying, and nourishing.

Pair with your favorite sides for a balanced, home-style meal that’s full of flavor and comfort.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
652
Total fat
32g
(41%)
Total carbohydrate
81g
(29%)
Protein
34g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Sesame, Soy, Wheat
Beef tenderloin, avocado oil, soy sauce (water, wheat, soybeans, salt), sugar, water, soybean oil, onion, salt, sesame seeds, garlic, ginger puree (ginger, water), ginger
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave (for Best Flavor)

DEFROST THOROUGHLY. Pop the top of your TMC container to vent. Microwave for 1 minute. Stir and then heat for another 30 seconds. Stir again, check if meat is at desired temperature and enjoy!

Stove

Defrost thoroughly before re-heating. Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add steak tips to the skillet and cook for approximately 1-3 minutes per side, or until heated.
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