Teriyaki Salmon - Taylor Made Cuisine
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Asian Dairy-Free Kid-Friendly Seafood

Teriyaki Salmon

Size: approximately 6 oz salmon + 2.6 oz teriyaki sauce cup

Rich, flaky salmon paired with a deeply flavorful teriyaki sauce served on the side, giving you full control over every bite. The sauce is savory with subtle sweetness and warm notes of garlic, ginger, and sesame, adding depth without overwhelming the salmon. Lightly seasoned and thoughtfully prepared, this dish feels comforting, balanced, and satisfying.

Pair with your favorite sides to round out a nourishing, well-composed meal.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
702
Total fat
34g
(44%)
Total carbohydrate
82g
(30%)
Protein
42g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Gluten, Sesame, Soy, Wheat
Salmon, avocado oil, soy sauce (water, wheat, soybeans, salt), sugar, water, soybean oil, onion, salt, sesame seeds, garlic, ginger puree (ginger, water), ginger
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Vent the film on your TMC tray. Microwave for 45 seconds - 1 minute. Top with sauce, and enjoy!

Stove

Pre-heat a non-stick skillet on medium-high heat. Add a fat of choice, then add fish to the pan. Cook fish for 2 minutes per side. Top with sauce, and enjoy!
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