Cream of Broccoli Soup - Taylor Made Cuisine
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Anti-Inflammatory Gluten-Free Low FODMAP Paleo Vegan Vegetarian

Cream of Broccoli Soup

Size: 16 oz (by volume)

This is Taylor Made Cuisine’s longest running soup recipe - and for good reason! Our cream of broccoli is the dairy-free version of the diner classic and is full of flavor (without all the heaviness of cream and butter.) We love this soup paired with a side salad! You can’t go wrong with this dish because it is healthy, tasty AND low-calorie.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
120
Total fat
8g
(10%)
Sodium
0mg
(0%)
Total carbohydrate
9g
(3%)
Total sugars
0g
Protein
3g
Calcium
0mg
(0%)
Iron
0mg
(0%)
Potassium
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Broccoli, vegetable stock, water, coconut milk, carrots, celery, garlic-infused olive oil, salt, black pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top off your TMC container. Microwave with the lid cracked at 45-second intervals, stirring in between, until fully warmed through. Enjoy!

Stove

Empty the soup into a small saucepan. Reheat on your stovetop over medium to medium-high heat, stirring occasionally, until heated through—approximately 5–10 minutes. Enjoy!
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