Kaleifornia Caesar - Taylor Made Cuisine
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Anti-Inflammatory Dairy-Free Gluten-Free Vegetarian

Kaleifornia Caesar

Size: 24 oz (by volume)

This salad starts with a 50/50 blend of kale and romaine that we top with our TMC house-made pickled red onions, vegan parmesan, slivered almonds AND gluten-free croutons. This Caesar Salad is next level! We recommend pairing this entree salad with your favorite protein to round out the perfect balanced meal.

Contains: nuts (almonds + cashews)
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
570
Total fat
46g
(59%)
Total carbohydrate
34g
(12%)
Protein
13g
All Ingredients
Contains:  Almonds, Cashew Nuts
Romaine, kale, gluten-free croutons (water, pea starch, tapioca starch, rice starch, canola oil, brown rice flour, sorghum flour, tapioca starch, invert cane syrup, cane sugar, egg whites, flaxseed meal, cellulose, amaranth flour, teff flour, salt, brown rice, yeast, guar gum, brown rice flour, xanthan gum, enzymes), toasted almonds, pickled red onions (red onions, apple cider vinegar, Lakanto monk fruit (erythritol, monk fruit extract) salt), Caesar dressing (avocado oil, chickpeas, lemon juice, salt, vinegar, rosemary extract, xanthan gum, acacia gum, black pepper, citric acid, mustard extract, lemon oil, garlic, capers, nutritional yeast, onion powder, garlic powder), vegan parmesan (cashews, nutritional yeast, garlic powder, onion powder, salt).

How to Prepare

Enjoy Cold

Open and remove top tray with additional toppings. Add to the salad and stir with fork. Add in dressing and place lid back on, shake for 10-15 seconds. Add protein (if applicable) and enjoy!
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