Creamy Mushroom Tenderloin Tips Entree - Taylor Made Cuisine
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Beef Gluten-Free Low-Carb

Creamy Mushroom Tenderloin Tips Entree

Rich, hearty, and unapologetically unphotogenic—our Creamy Mushroom Tenderloin Tips may not look fancy, but they taste like absolute comfort. Made with tender filet mignon tips and smothered in our savory mushroom sauce crafted from cremini mushrooms, onion, garlic, thyme, vegetable stock, and real cream, this dish is pure, cozy indulgence.

Pair it with your choice of sides to round out a satisfying, restaurant-quality meal—no cooking required.

Subscribe to keep this ugly-delicious classic in your weekly rotation and enjoy effortless comfort food anytime.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
476
Total fat
31g
(40%)
Total carbohydrate
24g
(9%)
Protein
33g
All Ingredients
beef tenderloin, avocado oil, cremini mushrooms, onion, garlic, thyme, vegetable stock, heavy cream, salt and pepper.

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 1 minute. Check for temp with finger, and then heat in 30 second intervals until desired temp is reached. DO NOT OVERHEAT! Use sauce guide for mushroom sauce. Enjoy!

Stove

Pre-heat a non-stick pan on medium heat. Add a small amount of your favorite fat, followed by the steak tips, and sauté for approximately 3-5 minutes or until heated through. DO NOT OVERHEAT! Use sauce guide for mushroom sauce. Enjoy!
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