Creamy Mushroom Tenderloin Tips Entree - Taylor Made Cuisine
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Beef Gluten-Free Low-Carb

Creamy Mushroom Tenderloin Tips

Rich, hearty, and unapologetically unphotogenic—our Creamy Mushroom Tenderloin Tips are all about flavor over looks. We start with tender filet mignon tips and smother them in our savory mushroom sauce made with cremini mushrooms, onion, garlic, thyme, vegetable stock, and real cream.

It’s the kind of comforting, protein-packed dish that’s perfect for dressing up your meal prep without any extra work.

Subscribe to keep this indulgent (but not-so-pretty) favorite ready to go in your fridge all week long.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
340
Total fat
25g
(32%)
Total carbohydrate
3g
(1%)
Protein
26g
All Ingredients
beef tenderloin, avocado oil, cremini mushrooms, onion, garlic, thyme, vegetable stock, heavy cream, salt and pepper.

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 1 minute. Check for temp with finger, and then heat in 30 second intervals until desired temp is reached. DO NOT OVERHEAT! Use sauce guide for mushroom sauce. Enjoy!

Stove

Pre-heat a non-stick pan on medium heat. Add a small amount of your favorite fat, followed by the steak tips, and sauté for approximately 3-5 minutes or until heated through. DO NOT OVERHEAT! Use sauce guide for mushroom sauce. Enjoy!
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