Indian Butter Chicken Entree - Taylor Made Cuisine
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Chef's Choice Gluten-Free Low-Calorie Low-Carb Poultry

Indian Butter Chicken Entree

Size: approximately 4.5 oz chicken + approximately 4.2 oz sauce

Our talented TMC kitchen team creates this flavorful dish by combining expertly-cooked tender chicken thighs with a rich creamy tomato sauce that is packed with Indian spices. Like take-out, but so much better! Whether you're feeling indulgent or mindful—choose sides that fit your goals.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
558
Total fat
27g
(35%)
Total carbohydrate
50g
(18%)
Protein
36g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
chicken thighs, chicken stock, greek yogurt, heavy cream, tomatoes, lemon juice, onion, butter, garlic, avocado oil, garama masala (black pepper, cumin, coriander, cardamom, cinnamon, cloves, turmeric, cayenne pepper), chili powder, turmeric, kosher salt, black pepper.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 45 seconds. Mix, and then reheat for another 45 seconds. Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add chicken to the skillet and cook, stirring often, for approximately 3-5 minutes or until heated through. Enjoy!
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