Kung Pao Chicken - Taylor Made Cuisine
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Kung Pao Chicken
Anti-Inflammatory Dairy-Free Gluten-Free Low-Calorie Low-Carb Poultry Paleo

Kung Pao Chicken

A clean take on a bold classic. This dish features tender chicken thighs tossed with a vibrant mix of bell peppers, cashews, and onions in a savory-sweet house-made sauce crafted from organic coconut aminos, garlic, ginger, and a touch of sriracha for heat. Finished with scallions and sesame seeds for crunch and depth—no refined sugars, just bold flavor.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
320
Total fat
18g
(23%)
Saturated fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Total carbohydrate
10g
(4%)
Dietary fiber
0g
(0%)
Total sugars
0g
Protein
33g
Vitamin D
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Potassium
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Cashew Nuts
chicken thighs, organic coconut aminos, variety of bell peppers, cashews, onions, rice wine vinegar, sesame oil, scallions, sriracha, ginger, garlic, tapioca starch, sesame seeds, salt Contains: nuts (cashews)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 1 minute. Mix, and then re-heat for another 30 seconds. Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add chicken to the skillet and cook, stirring often, for approximately 3-5 minutes or until heated through. Enjoy!
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