New Dairy-Free Gluten-Free Low-Carb Low FODMAP

Pumpkin Scone

Size: 1 count

Cozy up to fall flavors with our Seasonal Pumpkin Scone—low-carb, gluten-free, and dairy-free, with just the right touch of pumpkin pie spice in every bite. Soft, perfectly spiced, and topped with a rich, sugar-free frosting, it’s everything you love about autumn—minus the sugar crash. Whether for breakfast or an afternoon treat, this scone is a seasonal must-have.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

170

Total fat

13g

(17%)

Saturated fat

(15%)

Cholesterol

25mg

(8%)

Sodium

230mg

(10%)

Total carbohydrate

19g

(7%)

Dietary fiber

(11%)

Total sugars

Protein

All Ingredients

Contains: Almonds, Eggs

Almond flour, coconut flour, xanthan gum, baking powder, monk fruit (erythritol, monk fruit extract), coconut milk, egg, pumpkin, cinnamon, pumpkin pie spice, nutmeg, salt, vanilla.

How to Prepare

Enjoy Cold

Let the Pumpkin Scone sit at room temperature for 5–10 minutes before enjoying. No heating required.

To find out product pricing and availability, check to see if we are in your area.

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