Thai Peanut Shrimp - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Calorie Low-Carb Paleo Seafood

Thai Peanut Shrimp

Juicy lemon pepper shrimp, perfectly seasoned and cooked until tender, served with our light Thai peanut sauce on the side. The brightness of citrus and cracked pepper pairs beautifully with the earthy, slightly sweet peanut sauce, creating a balanced flavor profile that’s bold without being spicy.

With its smooth, lighter consistency, the sauce adds nutty depth while allowing the fresh, vibrant flavors of the shrimp to shine.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
295
Total fat
15.5g
(20%)
Saturated fat
5g
(25%)
Sodium
320mg
(14%)
Total carbohydrate
12g
(4%)
Total sugars
4g
Protein
51g
Vitamin D
0.2mg
(1%)
Calcium
210mg
(16%)
Iron
1.2mg
(7%)
Potassium
440mg
(9%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Peanuts, Tree Nuts, Shellfish
Lemon Pepper Shrimp Ingredients: Wild-caught shrimp, lemon, avocado oil, salt, black pepper Thai Peanut Sauce Ingredients: Vegetable Stock, Coconut Milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), Onion, Organic Peanut Butter (organic peanuts), Thai Red Curry Paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), Coconut Aminos (organic coconut nectar, organic pure coconut blossom sap, natural sea salt), Coconut Sugar, Coconut Oil, Garlic, Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Vent your TMC container. Microwave for 45 seconds - 1 minute. Plate the shrimp and top with warmed Thai peanut sauce (see sauce guide) and enjoy!

Stove

Pre-heat a non-stick skillet on medium-high heat. Add a fat of choice, then sauté shrimp for 2-3 minutes or until warmed through. Top with warmed Thai peanut sauce (see sauce guide) and enjoy!
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