The Cowgirl Salad - Taylor Made Cuisine
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Seasonal Anti-Inflammatory Dairy-Free Gluten-Free Low-Calorie Vegetarian

The Cowgirl Salad

Size: 24 oz (by volume)

This limited-time salad bursts with fresh, fiery flavor. A crisp base of romaine and arugula is layered with smoky fire-roasted red peppers, grilled sweet corn, black beans, and crunchy spiced pepitas. Tangy pickled red onions and a creamy poblano-cilantro dressing bring it all together for a vibrant, satisfying bite. It's the kind of salad you’ll actually look forward to eating.

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Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
400
Total fat
25g
(32%)
Saturated fat
4.5g
(22%)
Cholesterol
0mg
(0%)
Sodium
460mg
(20%)
Total carbohydrate
37g
(13%)
Dietary fiber
11g
(39%)
Total sugars
6g
Protein
11g
Vitamin D
0mg
(0%)
Calcium
150mg
(12%)
Iron
4.1mg
(23%)
Potassium
940mg
(20%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Salad: Romaine, Arugula, Micro Cilantro, Fire roasted red bell peppers, Black Beans, Spicy Pepitas (Raw Pepitas, Garlic Infused Avocado Oil, House Blackening Seasoning (Smoked paprika, Onion powder, Garlic powder, Kosher salt, Black pepper, Thyme, Oregano, Cayenne, Basil, Celery Seed)), Pickled Red Onions (Red onions, Apple Cider Vinegar, Monk Fruit Sugar, Salt, Water), Corn. Poblano Dressing: Poblano, cilantro, Green Onion, Lime juice, Garlic, House-made Vegan Mayo (avocado oil, garlic infused avocado oil, coconut milk, apple cider vinegar, salt, pepper, Dijon mustard, kosher Salt.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Enjoy Cold

Open and remove top tray with additional toppings. Add to the salad and stir with fork. Add in dressing and place lid back on, shake for 10-15 seconds. Add protein (if applicable) and enjoy!
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