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You wont miss the meat, we guarantee it! Taylor Made Cuisine’s resident vegan eats this chili at least once a week - and still can’t get enough of it! We simmer beans and sweet potato with all the traditional chili spices for the perfect balance of heat and a touch of sweet.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
556
Total fat
34g
(44%)
Total carbohydrate
49g
(18%)
Protein
17g
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
466
Total fat
23g
(29%)
Total carbohydrate
50g
(18%)
Protein
18g
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
676
Total fat
38g
(49%)
Total carbohydrate
68g
(25%)
Protein
21g
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
306
Total fat
7g
(9%)
Total carbohydrate
47g
(17%)
Protein
17g
All Ingredients
Kidney beans, black beans, yams, tomatoes, vegetable stock, onions, celery, bell peppers, garlic, avocado oil, spices.
Kidney beans, black beans, yams, tomatoes, vegetable stock, onions, celery, bell peppers, garlic, avocado oil, spices.
Kidney beans, black beans, yams, tomatoes, vegetable stock, onions, celery, bell peppers, garlic, avocado oil, spices.
Kidney beans, black beans, yams, tomatoes, vegetable stock, onions, celery, bell peppers, garlic, avocado oil, spices.
How to Prepare
Microwave
Pop the top off your TMC container. Microwave with the lid cracked at 45-second intervals, stirring in between, until fully warmed through.
Stove
Empty the soup into a small saucepan. Reheat on your stovetop over medium to medium-high heat, stirring occasionally, until heated through—approximately 5–10 minutes. Enjoy!
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