Coconut Chicken Curry - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Carb Poultry Paleo

Coconut Chicken Curry

Size: approximately 6.5 oz chicken + sauce

TMC's Coconut Chicken Curry is a healthier version of the Thai take-out classic you know and love! Our coconut curry chicken is made with wholesome diced chicken thighs that are simmered in a rich yellow coconut curry sauce until tender. Craft your meal with sides that match your style—flavorful, mindful, or bold.
Nutrition Facts (%) - percentage of daily value
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Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
chicken thigh, curry powder (onion, garlic, fennel, turmeric, cardamom, cumin, mustard, fenugreek, thyme, curry leaf, rosemary, black pepper, red pepper, nutmeg, cloves), coconut milk, coconut oil
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top of your TMC container to vent Microwave for 1 minute Mix, and then reheat for another 30 seconds Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat Add a small amount of your favorite fat to the skillet Add chicken to the skillet and cook, stirring often, for approximately 3-5 minutes or until heated through Enjoy!
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