Kung Pao Chicken Entree - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Calorie Low-Carb Poultry Paleo

Kung Pao Chicken Entree

Wholesome chicken thighs are wok-seared and then simmered in a ginger-garlic chili sauce with cashews and bell peppers. A customer favorite that is sure to impress any palate. Stay balanced or treat yourself—our sides let you customize your meal your way.

Contains: nuts (cashews)
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
422
Total fat
22g
(28%)
Total carbohydrate
26g
(9%)
Protein
38g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Cashew Nuts
chicken thighs, coconut aminos, variety of bell peppers, cashews, onions, rice wine vinegar (unseasoned), sesame oil, scallions, sriracha, ginger, garlic, tapioca starch, sesame seeds, salt, Contains: nuts (cashews)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top of your TMC container to vent Microwave for 1 minute Mix, and then re-heat for another 30 seconds Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat   Add a small amount of your favorite fat to the skillet Add chicken to the skillet and cook, stirring often, for approximately 3-5 minutes or until heated through Enjoy!
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