Teriyaki Halibut - Taylor Made Cuisine
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Asian Dairy-Free Seafood

Teriyaki Halibut

Size: approximately 5-6 oz halibut + 2.6 oz teriyaki sauce cup

Simply seasoned halibut, seared to tender, flaky perfection and served with a rich, savory-sweet teriyaki sauce on the side. Add just a drizzle or enjoy it generously, the choice is yours. The sauce brings bold flavor with notes of garlic, ginger, and sesame, complementing the halibut while keeping the dish balanced and comforting.

Enjoy it on its own or pair with your favorite sides to create a nourishing, satisfying meal.
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Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Sesame, Soy, Wheat
Wild caught halibut, avocado oil, lemon zest, teriyaki sauce [soy sauce (water, wheat, soybeans, salt), sugar, water, soybean oil, onion, salt, sesame seeds, garlic, ginger puree (ginger, water), ginger]
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Vent your TMC tray. Microwave for 1.5 to 2 minutes. Remove fish from tray and top with sauce. Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add fat of choice, then sear the fish 2 minutes per side. Top with sauce, and enjoy!
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