Anti-Inflammatory Asian Dairy-Free Gluten-Free Poultry Paleo Spicy

Thai Curry Chicken

Simplify your meal prep with our Thai Curry Chicken—just the protein, no sides. This dish features tender chicken tossed in our bold, house-made Thai curry sauce made with ginger, red curry paste, lime juice, chili paste, jalapeño, coconut milk, and coconut aminos for a rich, spicy, and deeply satisfying flavor.

Gluten-free, dairy-free, paleo-friendly, and made with clean oils like avocado and olive—no seed oils, ever.

Subscribe to keep this flavorful protein ready in your fridge for easy, delicious meals anytime.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

383

Total fat

20g

(26%)

Total carbohydrate

(2%)

Protein

38g

All Ingredients

Contains: Shrimp

chicken breast, lemon zest, thyme, parsley, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), lime juice, chili paste (chili, salt, acetic acid, potassium sorbate, sodium bisulfate, xanthan gum), jalapeno, coconut sugar, coconut milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), coconut aminos, olive oil, green onion, avocado oil, salt, black pepper.

How to Prepare

Microwave

Vent the film on your TMC tray. Microwave for 45 seconds and then check if chicken is at desired temperature. Reheat in 15-second intervals until desired temperature is reached. See sauce guide for Thai curry sauce directions. Enjoy!

Stove

Heat non-stick pan on med-high heat and add a small amount of fat of choice. Sear protein for approx. 1-2 minutes per side or until warmed through. See sauce guide for Thai curry sauce directions. Enjoy!

To find out product pricing and availability, check to see if we are in your area.

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