Anti-Inflammatory Asian Dairy-Free Gluten-Free Paleo Seafood Spicy

Thai Curry Shrimp Entree

Take your taste buds on a trip with our Thai Curry Shrimp—tender lemon shrimp topped with our bold, house-made Thai curry sauce. Made with a vibrant blend of ginger, red curry paste, lime juice, chili paste, jalapeño, and coconut milk, this dish brings just the right amount of heat and layers of rich, spicy flavor.

Crafted with clean ingredients like coconut aminos, avocado oil, and no seed oils, it’s gluten-free, dairy-free, and paleo-friendly.

Pair it with your choice of sides to build the perfect balanced meal, and subscribe to keep this flavor-packed favorite in rotation week after week.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

390

Total fat

20g

(26%)

Total carbohydrate

23g

(8%)

Protein

30g

All Ingredients

Contains: Shrimp

shrimp, lemon zest, avocado oil, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), lime juice, chili paste (chili, salt, acetic acid, potassium sorbate, sodium bisulfate, xanthan gum), jalapeno, coconut sugar, coconut milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), coconut aminos, olive oil, green onion, avocado oil, salt, black pepper.

How to Prepare

Microwave

Vent your TMC container. Microwave for 45 seconds - 1 minute. Plate the shrimp and top with warmed Thai curry sauce (see sauce guide) and enjoy!

Stove

Pre-heat a non-stick skillet on medium-high heat. Add a fat of choice, then sauté shrimp for 2-3 minutes or until warmed through. Top with warmed Thai curry sauce (see sauce guide) and enjoy!

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