Thai Curry Shrimp - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Paleo Seafood Spicy

Thai Curry Shrimp

Spice up your meal prep with our Thai Curry Shrimp—just the protein, no sides. This protein-only option features tender lemon shrimp coated in our bold, house-made Thai curry sauce made from ginger, red curry paste, lime juice, chili paste, jalapeño, and coconut milk. It’s rich, spicy, and bursting with flavor in every bite.

Made with clean ingredients like coconut aminos, avocado oil, and olive oil, it’s gluten-free, dairy-free, and paleo-friendly.

Subscribe to keep this bold, ready-to-use protein on hand for effortless, flavorful meals all week long.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
300
Total fat
16g
(21%)
Total carbohydrate
9g
(3%)
Protein
27g
All Ingredients
Contains:  Shrimp
shrimp, lemon zest, avocado oil, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime peel, pepper), lime juice, chili paste (chili, salt, acetic acid, potassium sorbate, sodium bisulfate, xanthan gum), jalapeno, coconut sugar, coconut milk (coconut milk, coconut extract, water, citric acid, sodium metabisulfite), coconut aminos, olive oil, green onion, avocado oil, salt, black pepper.

How to Prepare

Microwave

Vent your TMC container. Microwave for 45 seconds - 1 minute. Plate the shrimp and top with warmed Thai curry sauce (see sauce guide) and enjoy!

Stove

Pre-heat a non-stick skillet on medium-high heat. Add a fat of choice, then sauté shrimp for 2-3 minutes or until warmed through. Top with warmed Thai curry sauce (see sauce guide) and enjoy!
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