Kung Pao Shrimp - Taylor Made Cuisine
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Anti-Inflammatory Asian Dairy-Free Gluten-Free Low-Carb Paleo Seafood

Kung Pao Shrimp

Size: approximately 4 oz shrimp + approximately 2.5 oz sauce

Skip the takeout and indulge in a healthier version of this classic dish. TMC's Kung Pao shrimp is made with jumbo shrimp that is paired with cashews, bell peppers, and a flavorful ginger garlic sauce. Whether you're feeling indulgent or focused—choose sides that fit your flow.

Contains: nuts (cashews), shellfish (shrimp)
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
560
Total fat
15g
(19%)
Total carbohydrate
73g
(27%)
Protein
37g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Cashew Nuts, Shrimp
Shrimp, organic coconut aminos, bell peppers, onions, green onions, cashews, ginger, garlic, sriracha, rice wine vinegar (unseasoned), sesame oil, avocado oil, tapioca flour, sesame seeds
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Pop the top of your TMC container to vent. Microwave for 1 - 1.5 minutes, then stir. Check shrimp and re-heat in 15 second intervals if needed. Enjoy!

Stove

Pre-heat a non-stick skillet on medium heat. Add a small amount of your favorite fat to the skillet. Add shrimp to the skillet and cook, stirring often, for approximately 2-4 minutes or until heated through. Enjoy!
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